Champagne Victor

Brut Vintage

General Data

Year of Harvest: 1996
Cuvée Meunier: 19%
Cuvée Chardonnay: 26%
Cuvée Pinot Noir: 55%
Echelle des Crus : 89%
Percentage split by type of vine and reserves are specified with a +/- 1% margin of variance.

Organoleptic Data

Visual: Delicate bubbles which disperse in a beautiful line
Nose: Structured aromas dominated by fresh grapes and nutty flavours
Taste: Rich and structured on the palate, with a powerful and elegant finish.

Analytical Data

ABV %: 12.18
Surpression at 20°C (bars): 7.07
Total Acidity (gl/H2SO4): 5.68
Volatile Acidity (gl/H2SO4): 0.23
pH: 3.03
Sugar dosage for Brut: 10 +/- 2 g/l

Analytical data/values are specified with a +/- 5% margin of variance.

 

 

 

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