General Data

Year of Harvest: 1998
Cuvée Meunier: 20%
Cuvée Chardonnay: 22%
Cuvée Pinot Noir: 35%
Coteaux Champenois Rouge: 23%
Echelle des Crus : 89%
Percentage split by type of vine and reserves are specified with a +/- 1% margin of variance.

Organoleptic Data

Visual: Salmon colour, delicate bubbles which disperse in a beautiful line.
Nose: Structured aromas dominated by fresh strawberries and red fruits flavours
Taste: Rich, structured, and fruity on the palate, with a succulent and elegant finish.

Analytical Data

ABV %: 12.50
Surpression at 20°C (bars): 7.21
Total Acidity (gl/H2SO4): 4.83
Volatile Acidity (gl/H2SO4): 0.22
pH: 3.06
Sugar dosage for Brut: 10 +/- 2 g/l
Malolactic fermentation: Yes

Three year ageing “sur lies”

Analytical data/values are specified with a +/- 5% margin of variance.