General Data

Year of Harvest: 1999

Cuvée Meunier: 25% of which 2% Reserves
Cuvée Chardonnay: 25%
Cuvée Pinot Noir: 50% of which 4% Reserves
Echelle des Crus : 89%
Percentage split by type of vine and reserves are specified with a +/- 1% margin of variance.

Organoleptic Data

Visual: Delicate bubbles which disperse in a beautiful line.
Nose: Full of delicacies with a dominant fruity keenness.
Taste: Rich and structured on the palate, which gives a lingering and racée finish.

Analytical Data

ABV %: 12.44
Surpression at 20°C (bars): 7.21
Total Acidity (gl/H2SO4): 4.68
Volatile Acidity (gl/H2SO4): 0.23
pH: 2.94
Sugar dosage for Brut: 10 +/- 2 g/l

Three year ageing “sur lies”

Analytical data/values are specified with a +/- 5% margin of variance.