BIO NATURAL

Not currently available in the UK

Central & and Maipo Valleys (Pirque)

Grape harvesting: picked by hand at full ripeness, in small baskets, picked in the morning

Vinification: pre-fermentative cold maceration, 25 days in vats, malolactic fermentation in vats, aged for one year, including six months in barrels, with 30% in new barrels

Tasting notes: powerful nose; in the mouth reveals excellent quality fruit, very vigorous and well-rounded, excellent freshness to finish. Full of character, smooth tannins.