BIO NATURAL

Casablanca Valley

Grape harvesting: picked by hand, at full ripeness and perfect health, in cool temperatures

Vinification: short maceration with the skins; fermented and aged in temperature-controlled stainless steel vats

Tasting notes: A limpid, crystalline wine; pale yellow colour, bouquet of ripe exotic fruit; begins with an elegant and supple attack, well-balanced, good length with lovely aromatic persistence and wonderfully rich.