BIO NATURAL

Casablanca Valley

Terroir to the north-west of Santiago, near the Pacific

Grape harvesting: by hand, at late ripeness, controlled yields of 43 hl/hectare

Vinification: pecllucular maceration with the skins (6 hours), fermented in barrels and aged on lees with stirring, aged for 9 months

Tasting notes: dark straw-yellow colour; complex nose combining exotic fruit and wood; rich and complex in the mouth, ample and well-rounded.